HND in Events & Leisure Management

Level: MQF Level 5

Course Duration: 2 Semesters


Course content

This programme of studies provides necessary training, knowledge and competencies at junior management levels in the Events division within the hospitality industry.


This programme of study includes:

  • Event Organisation (project)
  • Events Job Shadowing
  • Advanced Mixology and theory
  • Advanced Food Practical Service and theory
  • Food and Beverage Management
  • Protocol/Etiquette/ Ethics
  • Conference and Banqueting Management
  • Food Safety Management
  • Specialised and Innovative Events
  • Marketing for Events
  • Digital Imagery and Composition
  • Legal aspects in the catering industry


Key Learning Outcomes

  • Independently implements the necessary operational and managerial tasks related to hospitality events.
  • Manage effectively team members within a hospitality event related department.
  • Solve problems which might occur during the planning, organisation and implementation of various hospitality events.
  • Propose creative and innovative initiatives and solutions for customised hospitality events.
  • Deal effectively, efficiently and in an ethical manner within a demanding work environment.


Entry Criteria

Successful completion of Programme 4, Part 2 – Diploma in Events & Leisure Operations (MQF Level 4)


Fields of Work

Sales and Marketing

Destination Management Companies

Fair and Conventions

ITS - Malta (Main Campus)  
Bajja San Gorg  
San Giljan STJ 3300  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042,