CS032 | WSET (UK) Intermediate Certificate in Wine and Spirits
To furnish participants with a broad knowledge in wines for members of the public, for students and
for persons employed in the retail and in the food and beverage service sectors.
The topics covered are:
- Wine tasting – systematic approach to tasting
- Wine service and storage
- Wine labelling
- Grape varieties
- Food and Wine matching
Persons who wish to broaden their knowledge of wines and spirits, and for those who wish to work in wine bars, restaurants, hotels and the retail sector.
Minimum of 17 years of age
8 sessions of 4 hours each - 32 hours
Dates for lessons as follows:
24 and 31 October, 7, 14, 21 and 28 November and 5 December with examination to be held on the 19th of December.
Time for lessons as follows:
4pm to 8pm
Dates and times may change from those listed above. Registered applicants will be informed beforehand should this be the case.
Participants have to sit for an examination at the end of the course.
Applications are now open and interested applicants can apply at Registrar’s office located at ITS in St’Julian’s between Monday and Friday 08:00 till 15:00. Application form may be downloaded from here.
T | 23793231