Intermediate Kitchen and Larder

DIP 4047 and DIP 4048 | Intermediate Kitchen and Larder

 

ECTS

8

 

MQF Level

4

 

Description

This course offers learners practical competences and skills associated with the preparation and production of classical cold and hot savoury items according to standard recipes. The learner will be guided with in-class practical demonstrations and in-depth theoretical lectures, to produce different dishes. Furthermore, learners will plate and present dishes using classical and contemporary techniques, incorporating modern food trends.

 

Requirements

Basic Kitchen and Larder (Practical and Theory) (see here)

 

Duration

1 session of 6 hours per week for a total of 14 sessions

This course is scheduled to commence in mid-November. Exact dates and times will be available closer to the date.

 

Assessment Method

A logbook of practical competences has to be completed before the student can be awarded a pass grade.

In addition, students will be required to complete activity sheet and be given an individual mark for all practical sessions, and this will form part of their portfolio of evidence.

Assessment is continuous and students will be graded for each practical session.

 

Course Fee

€600

All courses include the use of specialised operating equipment and the provision of ingredients. Access to the Institutes changing rooms and lockers will be provided for day use only.  
Participants will be able to take home with them the finished product / outcome of the session (food prepared).

 

Attire Requirements

Non-slip shoes (with enforced front end – NO sneakers/slippers), Full length apron, long-sleeve chef whites*, kitchen trousers*, scarf and chef’s hat.
*Candidates are to change into the chef whites on premises. No admittance to candidates entering school in whites.

 

Tool Requirements **

Pairing/Office knife, Chef’s/Chopping knife, Bread/serrated slicing knife, Filleting knife, Boning knife, speed peeler, Knife sharpener, palette knife.
Optional: Parisienne scoop, micro-plane grater, turning knife, cleaver

**Lecturers may ask for additional tools, which may be suitable for specialist courses


All courses include the use of specialised operating equipment and the provision of ingredients. Access to the Institutes changing rooms and lockers will be provided for day use only.  

 

Application

This course is scheduled to commence in mid-November. Exact dates and times will be available closer to the date.

Applications are now open and interested applicants may either apply by hand delivering their filled in application form to the ITS Main Campus in Aviation Park, Aviation Avenue, Ħal Luqa or scan and send by email on This email address is being protected from spambots. You need JavaScript enabled to view it..

Application form may be downloaded from here. 

T | 23793100

E | This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Please note that in all modular courses the amount of sessions and hours does not include the session for examination or practical assessment.  

In all instances ITS may decide to refrain from organising a particular course mentioned above in case the number of applicants is low or for any other reason it deems necessary.

 

ITS - Malta (Main Campus)  
Aviation Park, Aviation Avenue
Ħal Luqa LQA 9023  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042, 
Gozo

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