Basic Kitchen and Larder (Practical Only)

CER 3039 |Basic Kitchen and Larder(Practical Only)

 

ECTS

4

 

MQF Level

3

 

Description

This course is intended to offer basic knowledge and practical competencies in the food production and preparation area. The student will be guided with theoretical knowledge and practical demonstrations to produce different recipes thus practising different cooking methods throughout the course.

The first session of this course will be an introduction to kitchen skills, where the individual will learn the basics of kitchen skills. This will be most beneficial for beginners and persons who have never worked in an industrial setting.

 

Requirements

  • Food Handler’s Licence B
    (if you do not possess a Food Handler's Licence, you may apply for the food handling course with ITS. Application downloadable here.)
  • Good knowledge of English Language.

 

Duration

Fifteen (15) sessions, (3 hours per session). The first session will be of 5 hours.

This course is scheduled to commence in mid-November. Exact dates and times will be available closer to the date.

 

Assessment Method

Practical Exam

 

Course Fee

€300

All courses include the use of specialised operating equipment and the provision of ingredients. Access to the Institutes changing rooms and lockers will be provided for day use only.  
Participants willbe able to take home with them the finished product / outcome of the session. (food prepared)

 

Attire Requirements

Non-slip shoes (with enforced front end – NO sneakers/slippers), Full length apron, long-sleeve chef whites*, kitchen trousers*, scarf and chef’s hat.
*Candidates are to change into the chef whites on premises. No admittance to candidates entering school in whites.

 

Tool Requirements **

Pairing/Office knife, Chef’s/Chopping knife, Bread/serrated slicing knife, Filleting knife, Boning knife, speed peeler, Knife sharpener, palette knife.
Optional: Parisienne scoop, micro-plane grater, turning knife, cleaver

**Lecturers may ask for additional tools, which may be suitable for specialist courses


All courses include the use of specialised operating equipment and the provision of ingredients. Access to the Institutes changing rooms and lockers will be provided for day use only.  
 

Application

This course is scheduled to commence in mid-November. Exact dates and times will be available closer to the date.

Applications are now open and interested applicants may either apply by hand delivering their filled in application form to the ITS Main Campus in Aviation Park, Aviation Avenue, Ħal Luqa or scan and send by email on This email address is being protected from spambots. You need JavaScript enabled to view it..

Application form may be downloaded from here. 

T | 23793100

E | This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Please note that in all modular courses the amount of sessions and hours does not include the session for examination or practical assessment.  

In all instances ITS may decide to refrain from organising a particular course mentioned above in case the number of applicants is low or for any other reason it deems necessary.

 

 

 

ITS - Malta (Main Campus)  
Aviation Park, Aviation Avenue
Ħal Luqa LQA 9023  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042, 
Gozo

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