Advanced Pastry and Baking

HND 5224 | Advanced Pastry and Baking

 

ECTS

8

 

MQF Level

5

 

Description

This course is designed to strengthen the knowledge, skills and the philosophy of baking and pastry production. The student will be able to prepare and present mostly all types of desserts in conformance with the hospitality industry standards and to be able to update regularly important knowledge and current pastry skills and techniques within the industry. The student will be able to identify the organization of a professional pastry kitchen and how to organize an efficient working place. The student will be able to suggest ingredient substitutes in recipes for allergies and food intolerances.

 

Requirements

Successdul completion of the Intermediate Pastry and Baking.

 

Duration

1 session of 4 hours per week for a total of 14 sessions.

This course is scheduled to commence in mid-November. Exact dates and times will be available closer to the date.

 

Assessment Method

Practical Exam

 

Course Fee

€470

All courses include the use of specialised operating equipment and the provision of ingredients. Access to the Institutes changing rooms and lockers will be provided for day use only.  
Participants will be able to take home with them the finished product / outcome of the session. (food prepared)

 

Attire Requirements

Non-slip shoes (with enforced front end – NO sneakers/slippers), Full length apron, long-sleeve chef whites*, kitchen trousers*, scarf and chef’s hat.
*Candidates are to change into the chef whites on premises. No admittance to candidates entering school in whites.

 

Tool Requirements **

Pairing/Office Knife, Baker’s serrated slicing knife, speed peeler, Knife sharpener, Offset palette knife – small, palette knife – large, Batter/Icing Smoother (plastic)
Optional: Micro-plane grater, Chef’s/Chopping Knife, Pastry brush, rolling-pin

**Lecturers may ask for additional tools, which may be suitable for specialist courses


All courses include the use of specialised operating equipment and the provision of ingredients. Access to the Institutes changing rooms and lockers will be provided for day use only.  

 

Application

This course is scheduled to commence in mid-November. Exact dates and times will be available closer to the date.

Applications are now open and interested applicants may either apply by hand delivering their filled in application form to the ITS Main Campus in Aviation Park, Aviation Avenue, Ħal Luqa or scan and send by email on This email address is being protected from spambots. You need JavaScript enabled to view it..

Application form may be downloaded from here. 

T | 23793100

E | This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Please note that in all modular courses the amount of sessions and hours does not include the session for examination or practical assessment.  

In all instances ITS may decide to refrain from organising a particular course mentioned above in case the number of applicants is low or for any other reason it deems necessary.

 

ITS - Malta (Main Campus)  
Aviation Park, Aviation Avenue
Ħal Luqa LQA 9023  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042, 
Gozo

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