Centre for Eno-Gastronomical Studies

 

ITS has an Eno-Gastronomical Studies Centre with the following objectives:
 

  1. To promote eno-gastronomy to professionals and individuals who have a passion for food and drink
  2. To provide a general understanding of the history and culture of food and drink from ancient times to the present
  3. To promote the development of new techniques and research in the Food & Beverage preparation and production
  4. To facilitate internal communication and cooperation between departments and organizations interested in planning eno-gastronomical activities.
  5. To promote and encourage the use of local produce
  6. To provide students and academic staff more information, knowledge and awareness of the eno-gastronomic related areas; especially through EU funded projects.  

 

The Centre brings under its wing several other activities and structures related to Food and Beverage:
 

  • Chocolate Academy
  • Mistral Dinners
  • Swirl wine tasting sessions
  • Festivals, Functions and outside catering which ITS takes part in
  • Themed dinners - Kitchen and Service by final year students
  • EU Projects – visits from other foreign institutes are beneficial in developing sessions and seminars on regional cuisines.
  • Through contacts in the industry, guest speakers can be invited to give seminars and practical demonstrations on various eno-gastronomical topics

 
For more information please contact:

Mr Claude Scicluna  
Tel. no: 23793166 or e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

ITS - Malta (Main Campus)  
Bajja San Gorg  
San Giljan STJ 3300  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042, 
Gozo

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