Basic Kitchen and Larder

 

CER 3039 and CER 3040

Basic Kitchen and Larder

 

THIS INTAKE HAS BEEN FILLED.
We kindly ask anyone who is interested in this course, to register their interest with the Registrar's Office (This email address is being protected from spambots. You need JavaScript enabled to view it.), so you may be contacted once the next intake is available. 

 

MQF Level

3

 

Aim

To expose participants to a basic understanding of food preparation and production.

 

Intended for

Individuals working in industry and wish to acquire a recognised qualification in basic food preparation and production.

 

Description

 

  • Health, Safety and Security at Work
  • Food Safety at Work
  • Food Preparation Methods
  • Cost Control Operations
  • Storage and control of materials
  • Equipment and kitchen Organisation
  • Basic elements of nutrition
  • Cooking methods including boiling, poaching, stewing, steaming, braising, deep frying, shallow frying, baking, roasting, grilling, microwave cooking
  • Preparation and presentation of food
  • Commodities
  • Preparing and cooking food 

 

Requirements

  • Food Handler’s Licence B 
  • Good knowledge of English Language.

 

Duration

Twenty Eight (28) sessions of one and a half hour theory and fourteen of three (3) hours practical (Individual Kitchen).

 

Commencement date is January 15th, with lessons being held nearly every Monday.

Exam will be held on May 7th.

Times of lectures – 1700hrs to 2200hrs.

 

THIS INTAKE HAS BEEN FILLED. 
We kindly ask anyone who is interested in this course, to register their interest with the Registrar's Office (This email address is being protected from spambots. You need JavaScript enabled to view it.), so you may be contacted once the next intake is available. 

 

Assessment Method

Coursework and examination.

 

Course Fee

€350

 

Application

Applications are now open and interested applicants can apply at Registrar’s office located at ITS in St’Julians between Monday and Friday 08:00 till 17:00. Application form may be downloaded from here. 

THIS INTAKE HAS BEEN FILLED. 
We kindly ask anyone who is interested in this course, to register their interest with the Registrar's Office (This email address is being protected from spambots. You need JavaScript enabled to view it.), so you may be contacted once the next intake is available. 

T | 23793231

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ITS - Malta (Main Campus)  
Bajja San Gorg  
San Giljan STJ 3300  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042, 
Gozo

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