Basic Pastry and Baking

CER 3040 and CER 3042

Basic Pastry and Baking

 

THIS INTAKE HAS BEEN FILLED.
We kindly ask anyone who is interested in this course, to register their interest with the Registrar's Office (This email address is being protected from spambots. You need JavaScript enabled to view it.), so you may be contacted once the next intake is available. 

 

MQF Level

3

 

Aim

To provide participants with a basic knowledge in the theoretical and practical aspect of basic pastry and baking recipes.

 

Description

The topics covered are:

• Prepare pastry products using freshly prepared pastes to include sweet and savoury short paste, choux paste, puff paste and short bread

• Produce flans, slices, biscuits, petit fours and tartlets                  

• Prepare, bake and decorate cake and sponge items     

• Produce basic cake, gateaux, Swiss-roll/roulade and sponge products    

• Produce a range of desserts using baking and steaming methods of cookery

• Prepare fermented items using plain and bun dough

• Produce loaves, diner rolls and bun dough products

  • Produce fermented batters for savoury and sweet use

• Prepare and cook egg custard and rice dishes

• Produce egg set puddings and desserts, and milk based bavarois

  • Produce sauces, fillings, icings and glazing for a range of products
  • Produce hot and cold fruit based desserts, including simple fruit mousses.

 

 

 

 

Intended for

Individuals working in industry and wish to acquire a recognised qualification in basic food preparation and production.

 

Requirements

  • Food Handler’s Licence B 
  • Good knowledge of English Language.

 

Duration

Twenty Eight (28) sessions of one and a half hour theory and fourteen of three (3) hours practical (Individual Kitchen).

 

Commencement date is January 16th, with lessons being held nearly every Tuesday.

Exam will be held on May 14th.

Times of lectures – 1700hrs to 2100hrs.

 

THIS INTAKE HAS BEEN FILLED.
This coming intake has been filled.We kindly ask anyone who is interested in this course, to register their interest with the Registrar's Office (This email address is being protected from spambots. You need JavaScript enabled to view it.), so you may be contacted once the next intake is available. 

 

Assessment Method

Coursework and examination.

 

Course Fee

€250

 

Application

Applications are now open and interested applicants can apply at Registrar’s office located at ITS in St’Julians between Monday and Friday 08:00 till 17:00. Application form may be downloaded from here. 

 

THIS INTAKE HAS BEEN FILLED.
We kindly ask anyone who is interested in this course, to register their interest with the Registrar's Office (This email address is being protected from spambots. You need JavaScript enabled to view it.), so you may be contacted once the next intake is available. 

 

T | 23793231

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ITS - Malta (Main Campus)  
Bajja San Gorg  
San Giljan STJ 3300  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042, 
Gozo

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