Intermediate pastry and baking

DIP 4051 and DIP 4049

Intermediate pastry and baking


MQF Level




To provide participants with improved knowledge of the pastry and baking skills in theory and practical.


Intended for

Individuals who wish to broaden their knowledge in pastry and baking and people employed in the Catering industry. May lead to City & Guilds qualification



The topics covered are:

  • Prepare and bake paste based products and deserts
  • Prepare and bake cakes and sponges
  • Prepare meringue based products and desserts
  • Prepare gelatine set desserts
  • Prepare egg set desserts
  • Prepare and bake chemically aerated products
  • Prepare and cook fruit based desserts
  • Prepare simple frozen desserts
  • Prepare and bake fermented products
  • Prepare and use creams, fillings and glazes
  • Prepare hot and cold sauces
  • Prepare and use decorative mediums



Basic Pastry and Baking Course (see here)



Fourteen (14) sessions of 5 hours each. 

 Commencement date is February 7th, with lessons being held every Wednesday.

Assessment will be held on May 30th. 

Times of sessions – 1630hrs to 2230hrs.


Assessment Method

Coursework and examination.


Course Fee




Applications are now open and interested applicants can apply at Registrar’s office located at ITS in St’Julians between Monday and Friday 08:00 till 15:00. Application form may be downloaded from here. 

T | 23793231

E | This email address is being protected from spambots. You need JavaScript enabled to view it.

ITS - Malta (Main Campus)  
Bajja San Gorg  
San Giljan STJ 3300  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042,