Chairperson: Coeliac Association Malta
Mother's Day Lunch on Friday, 11 May, 07
On behalf of all the guests attending the morning's lunch at the Pembroke Suite, I would like to say a very big THANK YOU and PROSIT to all concerned who were involved in the preparation of the gluten free menu. In particular - Mr. Mario Sammut and Mr. Renato Briffa.
The food and the dessert were superb and the service excellent.
Thank you once again for making this a memorable lunch especially for those coeliac guests who are afraid to take the plunge and patronize restaurants because of the fear of food contamination with other gluten containing products.