Diploma in Food & Beverage Service Operations


MQF Level

Total Credits

Programme Duration
2 Semesters + IITP

Job Roles May Include

  • Chef de Rang
  • Junior Maître d’hôtel
  • Banqueting Supervisor
  • Bar Supervisor
  • Bartender

Programme Learning Outcomes

  • Comply and exhibit sound ethical behaviour on the workplace, excellent leadership and interpersonal skills.
  • Apply knowledge and skills towards contemporary systems and theories related to the administrative and operational areas in food and beverage.
  • Be responsible for an operational section of the food and beverage department within a hotel and/or catering organisation.
  • Be responsible towards the handling of a number of key operational issues that might occur within a hotel or a catering organisation.
  • Deliver economic, efficient, effective and environmentally friendly operational performance.

Entry Criteria

Successful completion of Certificate in Food Preparation & Service (MQF Level 3).


Last Updated: 8th April 2020


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