Higher National Diploma in Food & Beverage Management


MQF Level

Total Credits

Programme Duration
2 Semesters

Job Roles May Include

  • Restaurant Manager
  • Banqueting Manager
  • Bars Manager
  • Assistant F&B Manager

Programme Learning Outcomes

  • Be responsible (at junior management level) for an operational department or section within hotels, catering establishments or hospitality oriented organisations.
  • Understand and apply contemporary systems and theories related to the administrative and operational areas in food and beverage.
  • Comply and exhibit sound ethical behaviour on the workplace, excellent leadership and interpersonal skills.
  • Assist in the generation of business and/or departmental ideas based on specific economic and market situations, trends and contemporary solutions in hospitality practices.

Entry Criteria

Successful completion of Diploma in Food & Beverage Service Operations (MQF Level 4).


Last Updated: 8th April 2020

ITS - Malta (Main Campus)  
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Malta - EU 

+356 2379 3100

ITS - Gozo
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+356 2379 3400