Diploma in Food Preparation & Production operations


MQF Level


Total Credits

Programme Duration
2 Semesters + IITP

Job Roles May Include

  • Chef de Partie
  • Pastry Chef de Partie
  • Chef Tournant

Programme Learning Outcomes

  • Maintain health and safety practices in a kitchen environment and be able to follow and carry out the necessary Hygiene & Safety procedures.
  • Prepare and produce dishes at the right temperature, using well-balanced ingredients and served to the exact consistency.
  • Prepare a selection of cold and hot food, sauces, desserts and baked products including bread.
  • Reach a holistic understanding and be able to produce various national and ethnic cuisines.
  • Implement recipe costing and Standard Operational Procedures.

Entry Criteria

Successful completion of Certificate in Food Preparation & Service (MQF Level 3).


Last Updated: 7th April 2020

ITS - Malta (Main Campus)  
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Malta - EU 

+356 2379 3100

ITS - Gozo
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+356 2379 3400