2 Semesters + LITP
Job Roles May Include
- Guest Service Centre Operator
- Room Attendant
- Linen Attendant
- House Officer
- Public Area Attendant
A profiling interview upon admission may be conducted in order to better assist students with their learning process. Admissions of special cases will be referred to ITS’ Admissions Board.
Programme Learning Outcomes
- Advise guests on in-house facilities and external activities.
- Apply knowledge and skills to effectively communicate with guests and colleagues in a professional manner.
- Assess the needs and requirements of different types of customers.
- Sell in-house facilities.
- Carry-out housekeeping best practices.
- Follow legal requirements on safety, health and hygiene.
Successful completion of Foundation in Hospitality & Tourism (MQF Level 2).
Applicants who successfully achieve a minimum of 5 (five) O level subjects of which; 2 (two) O level subjects shall include Hospitality, Mathematics, Maltese, English and/or Home Economics at MQF Level 3 (SSC&P level 3) attained either by the respective secondary schools or MATSEC predictive assessment or during the September 2020 examination session, and any other 3 (three) O level subjects at MQF level 2 or better (SSC&P level 2) attained either by the respective secondary schools or MATSEC predictive assessment or during the September 2020, will be admitted to the certificate programme of their choice.
Applicants who successfully achieve a minimum of 4 (four) O level subjects of which 1 (one) O level shall include Hospitality or Home Economics with a result of grade 1,2 or 3 (MQF level 3 / SSC&P Level 3) attained during the September 2020 examination session and any other 3 (three) O level subjects with any grade between 1 and 7 (MQF / SSC&P level 2 or better attained either by the respective secondary schools or MATSEC predictive assessment or during the September 2020 including English language, will be admitted to the certificate programme of their choice.
For more details on SSC&P certificates and levels kindly refer to Admission to ITS section in prospectus.
Successful completion of the Alternative Learning Programme Plus (ALP+), of which Hospitality should preferably be one of the vocational subjects chosen.
Apply as a mature student, at least 23 years of age by the beginning of the academic year applied for, and subject to proficiency and/or aptitude tests as per direction of the ITS. The ITS also reserves the right to subject the candidate for an interview prior to acceptance.
The successful completion of the Princes’ Trust programme is considered as equivalent to one O Level.
Last Updated: 7th April 2020