MQF Level
4

Total Credits
120 ECVET

Programme Duration
2 Semesters + IITP

Job Roles May Include

• Chef de Rang
• Junior Maître d’hôtel
• Banqueting Supervisor
• Bar Supervisor
• Bartender

Programme Learning Outcomes

• Comply and exhibit sound ethical behaviour on the workplace, excellent leadership and interpersonal skills.
• Apply knowledge and skills towards contemporary systems and theories related to the administrative and operational areas in food and beverage.
• Be responsible for an operational section of the food and beverage department within a hotel and/or catering organisation.
• Be responsible towards the handling of a number of key operational issues that might occur within a hotel or a catering organisation.
• Deliver economic, efficient, effective and environmentally friendly operational performance.

Entry Criteria

Successful completion of Certificate in Food Preparation & Service (MQF Level 3).

Last Updated: 8th April 2020