CS032 | WSET (UK) Intermediate Certificate in Wines
WSET's Intermediate Certificate in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.
This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
What you will learn
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
- Pinot Grigio/Gris
- Sauvignon Blanc
- Cabernet Sauvignon
- Pinot Noir
- The style and quality of wines:
- made from 22 regionally important grape varieties
- produced in over 70 geographical indications (GIs) around the world
- How grape varieties and winemaking processes influence key styles of:
- Sparkling wines
- Fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing
Minimum of 17 years of age
7 sessions of 4 hours each (5pm -9pm)
Sessions for the first cohort (FULLY BOOKED) will be held on Tuesday's, starting on 4th February 2020
FEB: 4, 11, 18, 25
MAR: 3, 10, 17
EXAM: 7th April
Sessions for the second cohort will be held on Tuesday's, starting in April as follows:
APR: 21, 28
MAY: 5, 12, 19, 26
EXAM: 16th JUNE
Participants are to sit for an examination at the end of the course.
T | 23793100
Please note that in all modular courses the amount of sessions and hours does not include the session for examination or practical assessment.
In all instances ITS may decide to refrain from organising a particular course mentioned above in case the number of applicants is low or for any other reason it deems necessary.