This course is currently closed.
Come and join us for a 1 session course (5 hours) and learn how to prepare Maltese bread, pizza and fancy bread.
This session is aimed for beginners and amateur enthusiasts.
Duration
1 session of 5 hours (starting at 5pm)
Session Dates
20th January (fully booked)
24th February (fully booked)
24th March (fully booked)
21st April (fully booked)
5th May (fully booked)
24th May
Price
€39 per person
Attire Requirements
Head cap, apron and ideally an overall.
If an overall is not available, one will be provided by ITS.
Places are reserved on first come first served basis and application will be confirmed following payment. Payment is to be done online, through the online booking system.
T | 23793100
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