Carnival and Lent Traditional Pastry
Limited Availability Left
During this short course, one will learn how to create a Kwareżimal, Prinjolata and Sfineġ ta’ San Ġużepp.
Participants will be able to take home with them the finished product prepared during the session.
2 sessions of 3 hours each
Sessions will be held as follows:
- 19th and 26th February between 5pm and 8pm. FULLY BOOKED.
- 20th and 27th February between 5pm and 8pm. FULLY BOOKED.
- 21st and 28th February 5pm to 8pm. LIMITED AVAILABILITY LEFT.
€50 per person.
All courses include the use of specialised operating equipment and the provision of ingredients. Access to the Institutes changing rooms and lockers will be provided for day use only.
T | 23793100