This is an entry level course specifically designed for students with little or no experience in the hospitality and event management industry. It comprises a 5-unit curriculum, which once passed; enable the student to proceed onto higher qualifications.
Programmes at Certificate Level for 2018/2019 include:
Certificate in Food Preparation & Service
Certificate in Events
Certificate in Rooms Division
Certificate in Travel & Tourism
Kindly note that the prospectus for 2019-2020 will be issued in May 2019 and applications will be open in July 2019.
