Job Roles May Include
- Restaurant Manager
- Banqueting Manager
- Bars Manager
- Assistant F&B Manager
Programme Learning Outcomes
- Be responsible (at junior management level) for an operational department or section within hotels, catering establishments or hospitality oriented organisations.
- Understand and apply contemporary systems and theories related to the administrative and operational areas in food and beverage.
- Comply and exhibit sound ethical behaviour on the workplace, excellent leadership and interpersonal skills.
- Assist in the generation of business and/or departmental ideas based on specific economic and market situations, trends and contemporary solutions in hospitality practices.
Successful completion of Diploma in Food & Beverage Service Operations (MQF Level 4).
Last Updated: 8th April 2020