MQF Level
5

Total Credits
67 ECTS

Programme Duration
2 Semesters

Job Roles May Include

• Restaurant Manager
• Banqueting Manager
• Bars Manager
• Assistant F&B Manager

Programme Learning Outcomes

• Be responsible (at junior management level) for an operational department or section within hotels, catering establishments or hospitality oriented organisations.
• Understand and apply contemporary systems and theories related to the administrative and operational areas in food and beverage.
• Comply and exhibit sound ethical behaviour on the workplace, excellent leadership and interpersonal skills.
• Assist in the generation of business and/or departmental ideas based on specific economic and market situations, trends and contemporary solutions in hospitality practices.

Entry Criteria

Successful completion of Diploma in Food & Beverage Service Operations (MQF Level 4).

Last Updated: 8th April 2020