MQF Level

4

Total Credits
120 ECVET

Programme Duration
2 Semesters + IITP

Job Roles May Include

• Chef de Partie
• Pastry Chef de Partie
• Chef Tournant

Programme Learning Outcomes

• Maintain health and safety practices in a kitchen environment and be able to follow and carry out the necessary Hygiene & Safety procedures.
• Prepare and produce dishes at the right temperature, using well-balanced ingredients and served to the exact consistency.
• Prepare a selection of cold and hot food, sauces, desserts and baked products including bread.
• Reach a holistic understanding and be able to produce various national and ethnic cuisines.
• Implement recipe costing and Standard Operational Procedures.

Entry Criteria

Successful completion of Certificate in Food Preparation & Service (MQF Level 3).

Last Updated: 7th April 2020