Diploma in Food Preparation & Production operations

 

MQF Level

4

Total Credits
120 ECVET

Programme Duration
2 Semesters + IITP

Job Roles May Include

  • Chef de Partie
  • Pastry Chef de Partie
  • Chef Tournant

Programme Learning Outcomes

  • Maintain health and safety practices in a kitchen environment and be able to follow and carry out the necessary Hygiene & Safety procedures.
  • Prepare and produce dishes at the right temperature, using well-balanced ingredients and served to the exact consistency.
  • Prepare a selection of cold and hot food, sauces, desserts and baked products including bread.
  • Reach a holistic understanding and be able to produce various national and ethnic cuisines.
  • Implement recipe costing and Standard Operational Procedures.

Entry Criteria

Successful completion of Certificate in Food Preparation & Service (MQF Level 3).

 

Last Updated: 7th April 2020

ITS - Malta (Main Campus)  
Aviation Park, Aviation Avenue
Ħal Luqa LQA 9023  
Malta - EU 

ITS - Gozo
Triq l-Isqof Buttigieg,
Qala QLA 1042, 
Gozo

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