Procurement is the process of acquiring goods, services, or works from an external source. It involves activities such as identifying needs, selecting suppliers, negotiating contracts, and managing the purchase to ensure the required items are delivered on time, at the right quality, and at the best possible cost. In ITS, procurement refers to the process of sourcing and purchasing ingredients, kitchen equipment, and other supplies needed for classes, training kitchens, and events. This includes selecting quality vendors, comparing prices, ordering items, and ensuring timely delivery to support smooth kitchen operations and student learning.
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