Uniform

Jacket

Navy blue jacket fully lined inside
A classic cut single-breasted design
Two buttons opening, blue button, notch lapels
Normal sleeve (no gathers)
No stretch material, non-textured finish
Welt pocket with flap
Matching with trousers and waistcoat

Shirt

100% cotton classic shirt with point collar
Long-sleeves for winter and short-sleeves for summer
Buttoned cuffs white
Non-textured material, no pockets
Buttons to beeighter transparent or white
Shirt to be tucked in trousers/skirt and buttoned up

Trousers

Navy blue suit modern slim fit trousers
No low rise
No crop
No rolling of trousers
Pockets at the side and back
Zip and button fastening
Non-textured finish
Matching with jacket and waistcoat

OR

Skirt

Navy blue pencil skirt preferably fully lined which falls to knee or longer
High waisted with concealed zip fastening at the back or side
No pockets, no stretch material and slit to be at the back
Non textured finish
Matching with jacket
To be worn with plain, black or skin-coloured stockings

Waistcoat (optional) 

Navy blue v-necked
Short sleeve 

Tie

Coloured tie/scarf to be bought from ITS

OR

Scarf

Coloured tie/scarf to be bought from ITS

Dress Shoes

Black or blue leather dress shoes, polished
To be worn with plain, black dress socks
No trainers are allowed 

OR

Heeled Shoes

Black or blue leather polished comfortable heel, not higher than 8 cm

Pullover (optional)

Navy blue V-necked long sleeve

Double breasted chef’s jacket (long sleeve)
White necktie
Checked blue trousers
Long white apron
White safety shoes (with a steel toe protection)
White overall (when out of kitchen)
Skull cap
Hair net (when appropriate)
White oven cloth/dish cloth